Champagne on the Halfshell

Bonjour mes amis!  I hope all of you piglets had delicious Thanksgiving meals!  

No rest for the full, I'm afraid. Today begins with more champagne and succulent delights!  Roasted pig and oysters to nibble all day.  Champagne with pomegranate seeds to wash it all down!  Magnifique!  

What a perfect way to start off the jolly season!  Only 29 more days until the jingle jingles!

Cheers!