Friday, June 25, 2010

Orange You Glad



...it is going to be a sticky summer weekend??

You will be after you mix up this bright summer delight!

Garden & Gun's Bourbon Slush HAS to be the way to cool down after a long week.

Bourbon Slush
Serves 16-18

6 cups water
2 cups strong tea
2 cups bourbon
1 cup sugar
One 6-ounce container frozen orange juice concentrate, thawed
One 6-ounce container frozen lemon juice concentrate, thawed
Garnish: mint sprigs or lemon slices (optional)


Combine the water, tea, bourbon, sugar, orange and lemon juice concentrate in a large container or bowl, and mix until the sugar dissolves. Pour into two-gallon size freezer bags. Freeze until an hour before serving. Place the frozen punch in a large bowl and let thaw, breaking up every 15 minutes. When punch is melted, add more ice or water as desired. Serve in your favorite punch cups. Garnish, if desired.

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